Yema is very easy to do. You do not need to have a lot of cooking and preparation. This dessert is presented with colorful cellophane, most of these are wrapped in green, yellow, red, and orange.
It is mostly formed in small or big triangles, for it is individually placed into triangular cut cellophane, which makes it form that shape. Here's how the triangular shaped yema looks like:
| Triangular Yema :D |
Everyone loves Yema. It is also my personal favorite. Hehe. Young or old, they never get tired of it. What's nice about this is that, it is really very easy to do and you can just do it at home.You have the option if you want it in a triangular shape or a circular shape, but I am showing you how to do the circular shape form the blog, panlasangpinoy.com :)
| Yema Balls Image source:rapsapinoy.com |
| More Yema Balls :D Image source:pinoyrecipes.co.cc |
Here's how to do it:
Ingredients:
3 tbsp unsalted butter
1 can (14 ounces) condensed milk
3 egg yolks
3 tbsp peanuts, chopped
Cooking procedure:
1. Place the butter in a heated saucepan and allow to melt
2. Stir-in the condensed milk and allow to cook for 3 minutes
3. Add the egg yolks then continue stirring for 2 minutes
4. Set the heat to medium and put-in the chopped peanuts then stir until the mixture becomes thick (about 15 to 20 minutes). Adjust heat to low when texture is about to be achieved.
5. Turn-off the heat and allow the mixture to cool down
6. When the temperature of the mixture is tolerable, scoop a spoonful then roll with your hands to form a sphere (ball shape).
7. Transfer to a serving dish and apply your desired presentation
8. Serve. Share and Enjoy!
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